There are many different coffee growing regions in Brazil. All of the regions have their own positive and negative characteristics. Certain varieties will grow better in certain locations due to climate, altitude, and soil characteristics. Also, different areas are also better suited for different types of producing, harvesting, and drying, an important part of the final process. Because of the many coffee producing regions in Brazil there is great access to different levels of quality, aroma, and flavor characteristics. Below we have listed some of the specifications of the different regions. We are sure you will find one that you love!

ABOP

  • The association A new entity: neutral and democratic, that has legitimacy and ideals in common, we believe that the future of Brazilian coffee is the integration and enhancement of the regions and their producers. "We seek new ways of thinking and acting, with producers who want to make modern and sustainable based strategies."

    ABOP